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Great Harvest Bread Co. Featured in Fairfield Towne Crier

4/21/2014

 
PicturePhoto Credit: Julia Burnside
Fairfield Towne Crier
April 18-May 1, 2014

Meet Great Harvest Bread Co. owned by Mike and Shawn Borden of Upper Arlington, Ohio. They handcraft bread daily using simple, natural ingredients, like fresh ground whole wheat.

"O
ur passion for great tasting,nutritious bread, and our desire to run a community-based business, led us to Great Harvest five years ago. We never use preservatives, additives, or any ingredients we can’t pronounce, and the result is bread and sweets that tastes simply amazing,” said Mike Borden.

The Borden’s two sons are their official taste testers at the bakery—Cinnamon Chip bread is their favorite! Other market favorites include fresh-baked pepperoni rolls and Dakota Five Seed, Honey Whole Wheat, and Ten Grain breads.

Enjoy Great Harvest’s wide selection of breads and cookies this summer at the Lancaster Farmers Market. The market runs Saturdays May 3 through October 25 from 8 a.m. - 12 p.m.and is held at the Government Services Parking Lot, located at239 W. Main St., just blocks from downtown Lancaster.

In addition to fresh baked goods, the market features more than 30 seasonal vendors with fresh fruit and vegetables, meats,eggs, cut flowers bouquets, preserves, jewelry, crafts, plants,syrup, body care products, and more. For more information about the market, including a full list of vendors, go to www.lancasterohfarmersmarket.org or  www.facebook.com/lancasterohfarmersmarket.

Market Featured in Fairfield Towne Crier

4/8/2014

 
The Lancaster Farmers Market was featured in the April 4-17 issue of the Fairfield Towne Crier with quotes from two members of the market board!
“We’re excited to be kicking off another market season,” said market president Lynne Schultz of Schultz Valley Farms in Lancaster. “Our farmers take a lot of pride in bringing fresh, local food to the people of Lancaster. The market offers a great place for the community to come together and for shoppers to meet the farmers who grow their food. Most farmers are happy to answer questions, along with cooking and gardening tips. You just can’t get that experience at the grocery store.”

“It just doesn’t get better than a vine-ripened tomato in July or a just-picked strawberry in June,” said market secretary Lauren Ketcham of Down the Road Farm in New Lexington. “By shopping at the farmers market, customers aren’t just getting delicious food, including hard-to-find heirloom varieties with unparalleled tastes. They’re supporting local farm families and the regional economy.”
To read the full article, click here.
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